Choccie Biccies

Ingredients:
~ 8oz Soft Margarine (225g, 1 cup)
~ 4oz Caster Sugar (113g, 1/2 cup) (or any sugar suitable for cooking with)
~ 1tsp Vanilla Essence
~ 8oz Self Raising Flour (225g, 2 cups)
~ 2oz Drinking Chocolate (56g 1/2 cup)

Note: If you can't find drinking chocolate, you can use cocoa, but you will need to add some extra sugar in place of some of the drinking chocolate or your biccies will be very bitter

Method
1. Preheat oven to 375°F, 190°c, Gas Mark 5
2. Cream together margarine and sugar with vanilla essence until soft.
3. Work in flour and drinking chocolate.
4. Divide dough into small walnut sized pieces and place well spaced on a lightly floured baking tray.
5. Flatten each biscuit with a fork or potato masher
6. Bake in oven for 8-10 mins. DON'T LET THEM BROWN TOO MUCH. These biccies are infinitely better if slightly undercooked than if you let them overcook, in fact I often slightly under cook them deliberately!
7. Leave biscuits to harden for a few mins on the baking tray.
8. Lift them off and leave to cool.
9. Enjoy!